LouLou Table 105 Slim

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The LouLou Table 105 Slim, designed by Raffaella Mangiarotti for Serralunga, radiates a timeless sense of luxury and bold artistry, making it a perfect addition to any setting. Its flawless form and functionality enhance both interior and exterior spaces, and it can be combined with a Carrara or Pietra di Lavagna (slate) top.

Carrara White Marble features a consistent base with bright granules and a white to greyish color, accented with distinct grey veins. Meanwhile, Pietra di Lavagna boasts a captivating gray hue enriched with hints of blue.

Both top options possess their own unique qualities, making them equally stunning and durable. The LouLou Table 105 Slim can withstand all weather conditions to effortlessly complement any space.


Material: Made from LLDPE (linear low-density polyethylene)

Production method: Rotational molding

Suitable for outdoor use and all-weather resistant. UV protection, 100% recyclable material, solution dyed. High degree of mechanical strength and resistance to impacts. Resistant to temperatures, minus 35°C plus 80°C.

Care Intructions

To remove dust and dirt from the surfaces of the product you will need to periodically clean with a damp cloth soaked in common detergent or soap and rinsed with water.
The products with a lacquered finish are more sensitive to scratches; for this reason use a polish cleaner, gently cleaning with a soft tissue.

Avoid the use of heavy chemicals. Avoid the use of ethanol or any liquid containing, even in small amounts, acetone, trichloroethylene and ammonia (solvents in general).

Shipping information

Our products are produced on demand. The average production time is 10 business day for standard products and 20 business days for Moleskin products.

Once the products are ready, they are shipped either with standard boxes or on single or double pallet depending on the size.

Standard delivery time: 4-5 days depending on your location.

With this approach Serralunga follows a sustainable approach on production and stock management.


Raffaella Mangiarotti